Tag Archives: garden

Garden 2016 Catch Up for June/July

Wow! We have been SO busy with the garden on our little homestead. This year we managed to implement many new things we have been wanting to do for a long time. A lot has happened in the past two months and I will try to catch up.

So far this year has been very dry. Hardly any rain. Our new raised beds are working very well and producing heavily. As I write this Carolyn is processing a few 5-7lb heads (weight before processing – 3 white) of cabbage into sauerkraut  from the raised beds. Bonus- the chickens really love eating the cabbage leaf scraps, raw or boiled.

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Our lettuce produced for a really long time. It finally bolted around the 4th of July and our replacement lettuce wasn’t ready yet. Its just about ready now. Our farm cat Bebe has been very, um… efficient… at taking care of the rabbits that dared to sample the lettuce 😉

We have been eating a lot of eggplant and zucchini- eggplant & zucchini fritters, zucchini muffins etc. We have regular eggplant and fingerling eggplant.

Zukes and fingerling eggplant with a few peppers for flavor
Zukes and fingerling eggplant with a few peppers for flavor
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Homegrown goodness: eggplant, eggs, parsley, garlic, tomatoes, basil & green onion plus some flour and romano- soon to be eggplant fritters!

We have also had a fantastic crop of pickling cucumbers! We have made nearly 50lbs of pickles so far and they are still coming! Huge difference from last year before the raised beds and all the rain we had. We probably canned about half of them, or more.

Our pickle arbor made from sticks. About 9 feet high. This pic is early, from around Juy 4. The plants are now over our heads and about to meet in the middle.
Our pickle arbor made from sticks. About 9 feet high. This pic is early, from around July 4. The plants are now over our heads and about to meet in the middle.
Pickle arbor end of July
Pickle arbor end of July. Notice Bebe found the cool shady spot under the cucumbers.
Overall shot of the raised beds with pickles & zukes, broccoli, cabbage, eggplant, leeks and onions
Overall shot of the raised beds with pickles & zukes, broccoli, cabbage, eggplant, leeks and onions

We also harvested a few peppers.  With such little rain, all of our plants have been stunted in height, despite my regular nightly 2 hour waterings. To help the plants out, we took all the fruit from the bell pepper plants ( 9 pounds) and roasted them and made a really sweet pasta meat sauce. We also side dressed with Carolyn’s home made organic fertilizer 5 10 10. DSCN0010

We also harvested our garlic, just yesterday. We learned (too late) that we have been harvesting it too late, after ALL of the green has died back.

Garlic bed just before harvest. The green in the foreground is just some volunteer lettuce gone to seed
Garlic bed just before harvest. The green in the foreground is just some volunteer lettuce gone to seed

We should be harvesting when only 2 or 3 leaves die back. Each leaf corresponds to a paper layer over the garlic bulb that helps to protect it for long storage. That explains why our garlic has such thin skin. Next year! On a brighter note, the garlic was still the best looking and largest we have ever grown in all the years we have grown it. I believe it mostly attributable to careful soil prep- LOTS of organic material and tilling. We harvested about 300 head.

300 head of garlic lounging on the terrazza. (Blocks made by Grandpa Cocchiarale, 1972)
300 head of garlic lounging on il terrazzo.
(Blocks made by Grandpa Cocchiarale, 1972)

The tomatoes are doing well, but they are also stubby this year. Just today we started seeing some turning ripe. More on them as they start coming in.

Planting Season 2016

Wow! I don’t know what’s more hectic; planting season or harvest season!

We started this season by doing some soil tests and then turning all the gardens. Then we spread the entire compost pile onto the main garden, let it dry a few days then turned it under.

View of all three recently tilled gardens May 23, 2016
View of all three recently tilled gardens May 23, 2016

The next day we started our raised beds for the secondary garden built from reclaimed wood. Last year this garden flooded badly and was difficult to weed. The new raised beds should alleviate these problems. Each bed is 24 feet long by 32 inches wide and 6 inches deep.

New raised beds 2016
New raised beds 2016

Then we started plotting out the main garden. This year our goal was wider aisles to make work easier.  That caused us to lose a row of planting, but we will make up for it with our new raised beds.

Planning our new wider rows
Planning our new wider rows

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Next we needed to import soil for the raised beds. We used Green Valley Growers and bought 4 yards of beautiful top soil for $24/yd. Delivery was $20. Awesome deal.  The soil is very black, lite and crumbly. It is part soil part mushroom compost.

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We still had to finish the beds!DSCN9553

Raised beds assembled and getting filled!
Raised beds assembled and getting filled! 5/28/16
Our good friend Nancy is always there to help. 5/29/16
Our good friend Nancy is always there to help.
5/29/16
Bebe surveying his hunting grounds from one of the seven more trees we took down this year
Bebe surveying his hunting grounds from one of the seven more trees we took down this year
Some of our home grown seedings ready to plant on board our rebuilt extended bed Radio Flyer!
Some of our home grown seedlings ready to plant on board our rebuilt extended bed Radio Flyer!

Carolyn planted 141 tomato plants this weekend and I put in over 300 onion plants!! Still only about half way…..

 

Opening Day at the Homestead

Opening Day! We had beautiful weather yesterday. Low 70s, blue skies, no wind. We took advantage and got quite a lot accomplished.

The first thing we did was to hang our new Bat House!! We wanted one for years and we have a small family of bats here. Here is a link to the bat house post.

Part of ‘Opening  Day” was to bring our hardiest seedlings outside for the first time. We put them in the shade to acclimate them to the outside, or, harden them off. We bring them back inside to the grow lights in the evening.

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We also tended to our cold frame. This has been growing lettuce and spinach all winter and has really taken off in the last few weeks. Carol weeded it and harvested some beautiful spinach for our dinner.

Cold Frame
Cold Frame

We made it from an old kitchen cabinet and storm window, both of which we found in the trash.  When it gets warm, you need to open it.

Home grown spinach for our dinner.
Home grown spinach for our dinner.

After that was the biggest part of “Opening Day”: We opened the Fig Tree! I will put up a post just about the Fig at a later point and link from here.

Fig Tree 2016
Fig Tree 2016

After that we turned the entire compost pile and started a new one. Our trick to composting is adding Alfalfa Meal between layers. Gets it real hot (140 degrees!) and helps to break things down.

More to do tomorrow….

Bat House

We have wanted a bat house for years!  Way back to when we still lived in the city. We finally got one. Carol found a man on Ebay that makes them custom and for a VERY reasonable price. Here’s a few pics of the one we got.

New bat house
New bat house

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It was under $20 shipped. We have a small family of bats living somewhere around here already. Hopefully they’ll move in.

We did some research and figured out the best place on the property to put it so that the morning sun hits it and they have clear access. It needed to be 12-15 feet up. We decided our big old maple tree was perfect.

Putting up the bat house
Putting up the bat house

After I mounted it, we cleared away some branches so they could have easy access in and out. Apparently when they leave, they like to free fall into a glide, so the branches had to go to make room. They are not good at just flapping their winds and flying away like a bird.

Here’s it is just before we trimmed the branches near it.

Bat house in tree
Bat house in tree

Fertilizing the Seedlings with Compost Tea

Last night Carol mixed a batch of compost tea! This is our first time making and using it. She put a shovel or two of our very nice compost into a tub and poured water in it and let it stand overnight.

Compost Tea
Compost Tea in the Tub
Compost Tea
Compost Tea

This morning (4/14/16) I scooped some out and filtered in through an old piece of window screen.

Filtering the Tea
Filtering the Tea

I then used it to lightly water all of our seedlings that were more than just a few days old. I also put some on my fig tree cuttings. I will talk more about them in another post.

Seedling Update 4/9/16

This past weekend we worked on our seedlings. We transplanted our Giant Romas from 3-4 in a tiny pot to single plants in larger pots.

Giant Romas
Giant Romas

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It was a bit incongruous since it snowed all weekend: April 9, 2016.

We also bought yet another shop light for a fourth row of sprouts!

Row on bottom makes our fourth lighted row
Row on bottom makes our fourth lighted row

We noticed that our spinach has started to go to seed. We think its because they are under the lights 24/7. It is Tyee spinach, a hybrid that is supposedly slow to bolt. Sending up a flower after the second leaves is ridiculous but is no big deal. We will pinch off the flower and maybe they will continue to grow. If not, we will plant more. The recommendation is to plant spinach seeds every 2 weeks for a continuous harvest. We usually do a buzz cut at the soil line and they will grow more leaves.

Spinach starting to go to seed.
Spinach starting to go to seed.

We also planted some new seeds- Roma VF and San Marzano. Both are Italian style plum tomatoes for making sauce.

Maybe today we will make some compost tea to fertilize our little plants. Stay tuned….

Transplanting Seedlings 4/3/16

Sunday April 3 2016. Snowed like hell last night. Got maybe an inch or two and by this evening, most of it is gone.

Snow and wind yesterday and overnight. This is Sunday April 3 noon,.
Snow and wind yesterday and overnight. This is Sunday April 3 noon,.

Tonight we transplanted a bunch of plants that we want to get in the ground early to try to cheat the season. Broccoli, Romain, and Spinach mostly. All cold weather early crops. We split them out from their small initial planters and gave them medium sized individual pots, and now we have about a dozen of each! In addition, we tripled the size of our nursery shelves and lighting. We stole the additional shelves from the tractor shed and lights from the garage.

Here are the plants before splitting them out. Most were started March 8 and we are transplanting to larger pots on April 3.

Broccoli before split-out
Broccoli before split-out

Carolyn was pretty good at spitting out the young plants using an old knitting needle.

Young seedlings split-out
Young seedlings split-out

Each individual seedling got its very own new and larger pot.

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Then we assembled a couple shelves and lights that we scavenged from the tractor shed and garage. Its only a couple of weeks until we can put them back—we can can put up with a bit less lighting and less shelving until the seedlings are done.

Two new shelves in the foreground with original light/shelf in back.
Two more shelves in the foreground with original light/shelf in back.

Next week the plan is to make some compost “tea” from our enormous compost pile and fertilize these plants, after they recover from the shock of transplant.

The best way to start seedlings is in mini clay pots. Tonight’s transplanting frees up about 2 dozen mini pots for the next plants to grow.

Also forgot to mention last post that we dug up 15-20lbs of carrots before we tilled last week. Carrots keep well over the winter in the ground. You can harvest them as needed all winter long, as long as the ground isn’t too frozen! You just need to dig them up in the spring before they turn to mush.

We have also been kicking around the idea of expanding in the way of animals. We talked about pigs, but may be too late for the season already. However, it seems we will be getting more chickens and of different varieties. Considering Barred Rock and Black Orpington. Need to build another coop first….

An Early Start to the 2016 Season

Greetings All! Thanks to the mild winter, we are getting an early start to our 2016 garden. Its been dry for the last week-week and a half and I took the opportunity on Thursday 3/24 to lightly turn/harrow most of the gardens. Got the main garden, old potato garden and the corn bed. Turned in some organic material. Mostly leaves and chicken poop. All of the garden plots add up to roughly 3500 square feet.

Main Garden March 2016
Main Garden March 2016. Chicken coop and Fig tree, still wrapped, in foreground. Potato bed right rear.

Also started some seeds indoors: Giant Roma, two types of onion, lettuce, spinach & broccoli.

Starting plants indoors, March 2016
Starting plants indoors, March 2016

Bought a fluorescent fixture from Home Depot and hung it between two mic stands 🙂 Easy to adjust the height!

The chickens have fared well over the winter too. Happy cluckers gives us about an egg a day.

Chickens 3/16
Chickens 3/16

As always, click the photos for FULL SIZE!